Makanan Halal Perspektif Tafsir Ishari Ibnu Ajibah
DOI:
https://doi.org/10.51498/putih.2025.10(2).101-123Keywords:
Ibn Ajibah, Food, Sufism, Tafsir, Al-QuranAbstract
This research examines the formulation of the halālan ṭayyiban food concept through tafsir ishārī (allusive interpretation) as initiated by Ibn `Ajībah. This qualitative study utilizes a library research approach. To achieve the research objectives, the analytical method employed is descriptive-analytical. In terms of theory, this research applies the theory proposed by al-Farmawī. The findings of this study are: firstly, a distinction is found between the apparent meaning of ḥalālan ṭayyiban as physical food and ḥalālan ṭayyiban as ishārī food, which refers to the immaterial nourishment of the human spirit or soul. Secondly, to obtain ḥalālan ṭayyiban spiritual food, one must undergo processes of zuhud (asceticism), wara' (piety/scrupulousness), riyāḍah (spiritual exercise), and mujāhadah (struggle against one's ego). Thirdly, the ḥalālan ṭayyiban nourishment for the human spirit and soul is attained through al-tafakkur (contemplation), al-istibṣār (insight), and al-shuhūd al-‘Iyān (direct witnessing). Fourthly, in order to maintain the spiritual food pattern for the human soul, one must pass through the stages of zuhud, wara', riyāḍah, and mujāhadah. The purpose of maintaining this food pattern is to achieve spiritual health through specific "maqam-maqam" (spiritual stations).
Downloads
References
‘Azīs, ‘Abd al- Mūsā al-Dabūr. al-Maqāmat wa al-Aḥwāl ‘Inda al-Ṣūfiyyah. Kairo: Majallah ‘Alamiyyah Muhakkamah, 2016.
Adnan, Adnan. “Perjalanan Rohani Perspektif Kaum Sufi.” Syifa al-Qulub: Jurnal Studi Psikoterapi Sufistik 1, no. 2 (2017): 122–31.
Ahmad, Jumal. “Desain penelitian analisis isi (Content analysis).” Jurnal Analisis Isi, 2018.
’Ajibah, Ibnu. Al-Bahr Al-Madīd Fī Tafsīr Al-Qur`ān Al-Majīd. Vol. 1. Cairo, 1999.
———. Al-Bahr Al-Madīd Fī Tafsīr Al-Qur`ān Al-Majīd. Vol. 2. Cairo, 1999.
———. Al-Bahr Al-Madīd Fī Tafsīr Al-Qur`ān Al-Majīd. Vol. 3. Kairo, t.t.
———. Al-Bahr Al-Madīd Fī Tafsīr Al-Qur`ān Al-Majīd. Vol. 4. Kairo, 1999.
Al Munawir, A. Warson. Kamus Arab Indonesia al-Munawir. Yogyakarta: Ponpes Al Munawir, 1984.
Al-Alūsī, M. Rūh al-Ma ‘ānī fī Tafsīr al-Qur’an al-‘Aẓīm wal-Sab ‘al-Mathanī. Beirut: Dār al-Kutub al-‘Ilmiyah, 1994.
Al-Asfahani, Al-Raghib. Mu’jam mufradat Alfaz al-Qur’an. Beirut: Dar al-Fikr, tt, 2004.
Al-Ghazālī, Al-Imām Abī Hāmid, dan Muhammad Ibn Muhammad. Ihyā’ ‘Ulum al-Dīn. Bayrut: Dār al-Ma’rifah, 1995.
Ali, M Makhrus. “Metodologi Penelitian Kuantitatif dan Penerapannya dalam Penelitian.” JPIB: Jurnal Penelitian Ibnu Rusyd 1, no. 2 (2022): 1–5. https://ojs.stai-ibnurusyd.ac.id/index.php/jpib/article/view/86
Al-Qushayri, Abu al-Qasim. al-Risalah al-Qushayriyyah. Kairo: Muassasah Dâr al-Shu’b, 1989.
Asy’ari, Abdul Hasib. “Wara’ dalam Ajaran Tasawuf Imam Junaid Al-Baghdadi.” Jurnal Penelitian Ilmu Ushuluddin 1, no. 3 (2021): 209–23. https://journal.uinsgd.ac.id/index.php/jpiu/article/view/12845
Darwazah, Muhammad‘Izzah. al-Tafsir al-Hadith. Kairo: Dâr Ihyâ’al-Kutub al-‘Arabîyah, 1962.
Hairul, Moh. Azwar, Mengkaji Tafsir Sufi Karya Ibnu Ajibah. Jakarta: Young Progressive Muslim, 2017.
Isnaini, Subi Nur. “Konsep Walä€ Yah Menurut Ibnu €˜ Ajäabah (Studi atas Kitab Al-Baḥ r Al-MadÄ «d fÄ «TafsÄ «r Al-Qur’Ä n Al-MajÄ «d).” QOF: Jurnal Studi Al-Qur’an dan Tafsir 4, no. 1 (2020): 45–56.
Isnaini, Subi Nur, dan Fauzan Adim. “Dialektika Ẓāhir Bāṭin dan Produksi Makna Ishārī dalam Tafsir al-Baḥr al-Madīd.” Mutawatir: Jurnal Keilmuan Tafsir Hadith 11, no. 1 (2021): 28–52. https://doi.org/10.15642/mutawatir.2021.11.1.28-52.
Jailani, M Syahran. “Teknik pengumpulan data dan instrumen penelitian ilmiah pendidikan pada pendekatan kualitatif dan kuantitatif.” IHSAN: Jurnal Pendidikan Islam 1, no. 2 (2023): 1–9. https://doi.org/10.61104/ihsan.v1i2.57.
Jannah, Rayhanil, dan Erika Septiana. “Konsep Syukur Dan Kecerdasan Emosional Perspektif Imam Al–Ghazali Dalam Kitab Ihya Ulumuddin.” Jurnal Kajian Islam dan Sosial Keagamaan 2, no. 1 (2024): 138–42. https://jurnal.ittc.web.id/index.php/jkis/article/view/1554.
Mudin, Moh Isom. “Konsep Makrifat menurut Ibnu Athaillah al-Sakandari.” Kalimah: Jurnal Studi Agama dan Pemikiran Islam 14, no. 2 (2016): 155–72. https://doi.org/10.21111/klm.v14i2.610
Muhammad Naufal Salim dan Dadan Rusmana. “Konsep Pola Makan menurut Al-Qur’an dalam Kajian Tafsir Tematik.” Articles. Islamic Review: Jurnal Riset dan Kajian Keislaman 11, no. 1 (April 2022). https://doi.org/10.35878/islamicreview.v11i1.334.
Munawaroh, Siti Syamsiatum. Nilai-Nilai Pendidikan Islam Dalam Sikap Wara’ (Telaah Kitab Riyadhu Al-Shalihin Karya Imam An-Nawawi). Lampung: UIN Raden Intan Lampung, 2019.
Mutaqin, Mumu Zainal. “Konsep sabar dalam belajar dan implikasinya terhadap pendidikan Islam.” Journal of Islamic Education: The Teacher of Civilization 3, no. 1 (2022).
Nawawi, Yahya Syarof al-. Al-Arba’ūn al-Nawawiyyah. Riyadh: Maktab al-Taawuni, 2015.
Nizar, Nizar Muhammad, Ririn Tri Ratnasari, dan Indrianawati Usman. “Analisis Dampak Religiusitas, Kesadaran Halal, Sertifikasi Halal, dan Komposisi Pangan terhadap Minat Beli Makanan Halal.” Jurnal Agroindustri Halal 10, no. 3 (2024): 355–66. https://doi.org/10.30997/jah.v10i3.8234.
Pugu, Melyana R, Sugeng Riyanto, dan Rofiq Noorman Haryadi. Metodologi Penelitian; Konsep, Strategi, dan Aplikasi. PT. Sonpedia Publishing Indonesia, 2024.
Setiawan, Halim. “Karakteristik makanan halalan thayyiban dalam Al-Qur’an.” Halalan Thayyiban: Jurnal Kajian Manajemen Halal Dan Pariwisata Syariah (Journal of Halal Management, Sharia Tourism and Hospitality Studies) 3, no. 2 (2020): 40–54. https://journal.iaisambas.ac.id/index.php/halalanthayyiban/article/view/318
Shihab, M Quraish. Membumikan Al-Qur’an Jilid 2. Vol. 2. Lentera Hati Group, 2011.
Sīnā, Ibn, dan M Fakhry. “Kitāb al-najāt.” Beirut: Dār al-Afāq al-Jadīdah, tt, 1982.
Sulaiman, Firdaus. Tafsir Sufi: Kajian Analitikal Terhadap Kitab Tafsir al-Bahr al-Madid Fi Tafsir al-Quran al-Majid Oleh IbnAjibah (1160-1224 H). Malaysia: University of Malaya, 2016.
Suyūṭī, Imām al-. Lubāb al-Nuqūl fī Asbāb al-Nuzūl, terj: Tim Abdul Hayyie. Cet, t.t.
Syafril, Syafril. “Pemikiran sufistik mengenal biografi intelektual Imam al-Ghazali.” SYAHADAH: Jurnal Ilmu al-Qur’an dan Keislaman 5, no. 2 (2017). https://doi.org/10.32520/syhd.v5i2.184.
Thabrani, Sulaiman Bin Ahmad At Al, dan Ibnu Muthir al-Lakhmi. al-Mu’jam al-Ausath. Libanon: Darul Kutub Ilmiah, 1995.